Noir Bar Service List

Main Menu

• Starters

  • European Meat & Cheese Plate

    $17.25

  • Butternut Squash Hummus

    served with Naan bread

    $9.75

  • Pastry Wrapped Brie Bites

    with Blueberry-Lavender preserves

    $10.50

  • Fried Manchego Cheese

    with fruit and honey

    $11.75

  • Spicy Iron Skillet Fried Almonds

    $7.25

  • Marinated Spanish Olives

    $7.25

  • Feta Bruschetta

    marinated tomatoes, feta cheese & balsamic reduction

    $8.75

• Vegetable Tapas

  • Spanish Tortilla

    traditional egg omelet with potatoes and onions. Served with aioli & Sriracha

    $8.75

  • Papas Bravas

    potato's topped with traditional spicy paprika aioli

    $7.25

  • Breaded Artichokes

    Pan fried artichokes served with lemon aioli and balsamic reduction

    $9.25

  • Sautéed Wild

    mushrooms, garlic, onions, and parsley

    $7.75

  • Serrano Ham Wrapped Asparagus

    served with lemon aioli

    $8.50

  • Sautéed Vegetable

    over Chef's Pesto Polenta

    $7.75

• Meat Tapas

  • Bacon Wrapped Chicken & Dates

    $12.75

  • Lamb Bites

    marinated and grilled tenderloin with mint yogurt

    $15.25

  • Meatballs

    ground pork & beef served with spicy pomodoro and Manchego cheese

    $11.25

  • Chipotle Pulled Pork on Creamy Polenta

    smoky-sweet with a fiery finish

    $12.50

  • Mojo Chicken Kabobs

    marinated in exotic spices and served with cocoa sauc

    $12.75

• Seafood Tapas

  • Steamed Mussels

    served with tomatoes & scallions in a saffron cream sauce

    $12.25

  • Bacon Wrapped Shrimp & Pineapple

    served with pineapple horseradish dip

    $12.75

  • Scallops a la Mancha

    Seared scallops with Serrano ham & lemon cream sauce

    $14.75

  • Glazed Wild Caught Salmon

    citrus glazed and topped with crispy leeks

    $16.00

  • Scallop & Prawn Skewer

    Served over Chef's Pesto Polenta

    $19.25

• Certified Angus Beef Prime Quality Steaks

  Steaks are served with scalloped potatoes and haystack onions. Black Peppercorn Crust $3, Add Roquefort Butter $3. Sautéed Mushrooms, Caramelized Onions or Steamed Asparagus $4 each

  • 8 oz Filet Mignon

    $35.95

  • 14 oz Ribeye

    $33.95

• Noir's House Specialty - Traditional Spanish Paella and Fideuá

  All Paellas made with Spanish Saffron, Rice, house made stock, fresh vegetables, herbs and your choice of meats. Fideuá is made with Valencia noodles instead of rice. (gluten free pasta is available)

  • Chicken & Chorizo

    Small	$35.00
    Large	$65.00

  • Seafood

    Small	$45.00
    Large	$85.00

  • Vegetable

    Small	$30.00
    Large	$55.00

  • Loaded (Chicken & Chorizo and Seafood)

    Small	$60.00
    Large	$95.00

• House-made Desserts

  • Churro's

    served with hot spanish cocoa and homemade caramel

    $7.00

  • Molten Cocoa Cake

    served with homemade Madagascar Vanilla Gelato

    $7.00

  • Custard Bread Pudding

    with Strawberries & fresh whipped creme

    $7.00